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« Update: August Eat Local Challenge | Main | Locavores on KQED now! »

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Comments

this is fantastic. i will ask our market manager here in la for a similar list. i think that the eat locally challenge should be a "no brainer" for the sf crowd!

this is a beautiful thing.

Jen -

do you know anything about being able to buy local staples (as opposed to fresh produce)

I am thinking of flour, mainly,
right now. do we have wheat firlds and millers in the area?
I am sure I will think of other things too

I assume we cant buy a local sugar/coffee/chocolate
(no guilt about buying locally made artisnal choccies instead!)
spices?

sam

Sam - I am going to post about this further - probably tomorrow. I am in Southern California, so can't respond at length.

The most local source of wheat flour I can find is Full Belly Farms - they are at the Berkeley (Tuesday), Marin (Thursday) and a couple of other markets. They are a fantastic resource for this challenge, as the breadth of what they offer is amazing. I am going to place a call to them next week to confirm they have flour for the challenge. But I know they have provided it in the past.

I am not sure about oats. I think they may be one of my exceptions, as I can't find a local source -- anyone else?

One of my main concerns was rice. I have chosen to use rice from Lundberg Farms. Technically 125 miles, so it will be one of my exceptions -- but they make white and brown rice and are available at WF and Rainbow (bulk)

jen

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