Breakfast
No breakfast. Just boring old Blue Bottle Coffee and Straus Organic Low-fat milk. (just kidding - there's nothing boring about that combo)
Lunch
Chicken Parmesan Sandwich from Mastrelli's in the SF Ferry Building. Origin unknown. It's nothing I can really talk about on my blog, but you should trust me when I say that I am lucky it was Mastrelli's. I was worried that I was going to end up at Cheesecake Factory, Mel's, or Wolfgang Puck.
What's up with Snapple Water? That was the only water available at Mastrelli's. I begrudgingly drank it because I had forgotten my Nalgene of water.
Random aside: I just tried to find a link to Snapple H20, but couldn't because they were hacked. Who gets hacked anymore? How year 2000.
Dinner
Tofu, cooked in peanut oil (Tofu was organic, from Garden Grove, CA - though I am sure that's not where the soybeans are from)
Salad greens from Heirloom Organics (Panoche, CA)
White rice from Trader Joe's - not organic. Don't know the origin.
One excellent martini made by Jason - Bombay Sapphire Gin + Martini & Rossi Vermouth (origin - who cares)
